Increased small-scale production of macadamia nuts in the country has won global recognition with Kenya set to host the 9th International Macadamia Symposium in August 2021.
The festival, held every two years brings together experts, scholars, entrepreneurs and growers around the world to share the industry’s achievements and chart the future development of the industry.
Nut Processors Association of Kenya (NutPAK) CEO Charles Muigai said Kenya was chosen to host the event due to the success of the sector through small-scale farming, which typifies the country’s production system.
The association is one of the main organisers, with the symposium expected to be attended by 800 delegates.
While other producers such as China, South Africa and Australia deal with large-scale plantations, Kenya has about 200,000 small farms.
The farms currently produce an estimated 42,500 tonnes in-shell nuts, constituting about 20 percent of global supply, according to NutPAK.
Last year’s symposium estimated global production to increase from the current 200,000 tonnes to 276,000 tonnes in 2020.
“The symposium’s prevailing sentiment was that all macadamia producing regions need to work towards increasing investment in production and marketing.
“As the world moves towards the production volumes forecast for 2020, a sound marketing strategy will be required in order to drive the demand needed to soak up the growing supply,” Mr Muigai said.
He appealed to the government to be one of the main sponsors of the coming symposium.
Mr Muigai said the Chinese government offers vital lessons of how Kenya’s government can offer more support to the industry.
The government of China has supported macadamia sector with the funding of the International Macadamia Research and Development Center established to promote the industry.
“China now has up to 200,000 hectares under plantation and will be the fourth-largest producer this year at around 20,000 tonnes.
“Up to 80 per cent of farms in the largest growing region of Yunnan are owned by small growers, with the government supporting them,” Mr Muigai said.
Small-scale farmers in Mt Kenya region in the recent years have abandoned traditional cash crops for macadamia nuts.
Since the ban of export of raw nuts in 2009, production of the nuts has risen from an annual production of 11,000 metric tonnes and four processors to over 45,000 metric tonnes and 30 processors by 2018, according to statistics by NutPAK.
Anticipating increased production in the next five years, processors have created an installed processing capacity of 90,000 tonnes and are currently operating at 50 percent.
The targeted areas for production are non-traditional areas such as Uasin Gishu, Elgeyo Marakwet and Nandi counties in efforts to prop up production.
The Agriculture and Food Authority (AFA) will supply at least three million seedlings to farmers in an attempt to scale up production from the current 41,000 tonnes to about 61,000 in the next five years, Mr Richard Ndegwa, Interim Head of the Nut and Oil Crops Directorate at AFA said in an earlier interview.
The demand for increased production of the nut is fuelled by attractive farm gate prices that hit the Sh200 mark a kilo at the close of the last season in August last year.